Dinner Menu


Starters

 

Pimento Cheese Stuffed Grilled Poblano Pepper                         $8
House made Pimento Cheese in a Grilled Poblano Pepper and served
with a Side Salad and Grilled French Bread

 

Steak Queso and Chips                                                         $10
Tender Hand Cut Tenderloin Sautéed with Onions, Garlic
and Melted White Cheddar with Warm Chips.

 

Ultimate Nachos                                                                 $12
Warm Tortilla Chips topped with your choice of Chicken or
Chili, Cheese, Shredded Lettuce, Tomato Black Olives, Jalapenos. 
Sour Cream and Pico on request.

 

Quesadilla – Cheese, Chicken, Steak and Shrimp
Flour Tortilla filled with your choice of Chicken, Steak or Shrimp
with Jack Cheeses and Grilled and served with Pico De Galo
and Sour Cream.        Cheese  $6  Chicken  $8  Steak $10  Shrimp $10

 

Thai Chili Shrimp                                                                       $12
Hand Breaded Panko Shrimp Fried Golden Brown and served with
a Sweet and Spicy Chili Sauce.

 

Wings  (10)                                                                       $12
Traditional Style Wings the way you want them.  With Mild,
Hot Sauce, Barbeque, Blackening Spice with Crudités and choice
of Ranch or Bleu Cheese Dipping Sauce.

 

Salads

Club House Salad                                                                $6
Mixed Greens, Cucumbers, Tomato, Carrots and Croutons
and your choice of dressing
Add Chicken $4 Add Steak $6 Add Shrimp $7 Add Salmon $8

Caesar Salad                                                                       $7
Traditional Romaine Hearts, Shaved Parmesan Cheese
and House Made Croutons.
Add Chicken $3 Add Steak $5 Add Shrimp $5 Add Salmon $5

 

Par 3                                                                                 $10
House Made Chicken Salad, Tuna Salad and Egg Salads
on a bed of Greens garnished with Tomatoes, Cucumbers
and Onions with warm Pita Bread.

 

Buffalo Chicken Salad                                                           $13
Freshly chopped Iceberg Lettuce with your choice of Grilled
or Fried Chicken tossed in a Medium or Hot Sauce served
with Carrots and Celery and topped with Bleu Cheese Crumbles
and choice of Ranch or Blue Cheese Dressing.

Mediterranean Salad                                                             $13
Herb Seared **Ahi Tuna, Olives, Cucumbers, Cherry Tomatoes,
Pepperoncini Peppers, Feta Cheese on a bed of House Greens
and a Roasted Garlic Feta Vinaigrette.

Steak House Salad                                                               $18
3 - 2oz Medallions of *Filet Mignon Grilled the way you
want it, served on a Romaine Heart and topped with Grilled
Onions, Peppers and Corn with Bleu Cheese Crumbles and
Fire Roasted Tomato Vinaigrette.

 

Dressings –Bleu Cheese, Ranch, Thousand Island, Caesar, Balsamic Vinaigrette,
Honey Mustard or Garlic Feta Vinaigrette

 

 

The Sandwich Board

Build Your Own  (Cold or Hot)                                            $12
Choice of Bread – White, Wheat, Marble Rye, Hamburger Bun,
Pita or Flour Tortilla
Choice of Filling - Ham, Turkey, Corned Beef, Pimento Cheese,
Tuna Salad, Egg Salad, Chicken Salad
Choice of Cheese - American, Cheddar, Swiss, Provolone
Vegetables – Lettuce, Tomato, Onion, Grilled Onions and Peppers
Choice of Side – French Fries, Sweet Potato Fries, Tater Tots,
Onion Rings, Cole Slaw, Pasta Salad

The Royal Lakes “Club” Sandwich                                          $12
Virginia Baked Ham, Roasted Turkey, Swiss Cheese, Thick Cut
Applewood Smoked Bacon, Lettuce and Tomato, Mayonnaise
with your choice of Bread and Side and served with a Pickle.

Beer Brat / Hot Dog                                                            $8
* Bratwurst slowly poached in (BEER) then grilled and topped
with peppers and onions OR Sauerkraut.
* Hot Dog Grilled with choice of Chili, Slaw, Onions, Relish,
Sauerkrautor just Ketchup and Mustard
Choice of Side and served with a Pickle.

The Classic Rueben                                                             $13
Warm Slices of Corned Beef stacked high on Marble Rye,
Swiss Cheese, Sauerkraut and Thousand Island Dressing,
with your Choice of Side and served with a Pickle.

Southern Style Grilled Chicken Sandwich                                 $13
House Marinated Chicken Breast (Blackened, Barbeque or Teriyaki)
Served with Lettuce and Tomato and a Toasted Bun, Choice of Side
and served with a pickle.

Royal Lakes Classic *Burger                                                   $12
8oz Black Angus Sirloin seasoned and grilled to your request
served on a Toasted Bun with Lettuce, Tomato and Onion
with a Choice of Side and served with a Pickle.

19th Hole *Steak Sandwich                                                    $18
3 - 2oz Filet Mignons marinated grilled to your request, topped
with Peppers, Onions and smothered in melted Provolone Cheese
your choice of Side and served with a Pickle.
The Classics

Fish and Chips                                                                    $15
Battered Cod fried to golden served with Fries and Cole Slaw.

 

The Royal *Steak                                               8oz $24  OR  12oz $28
Your Choice cut of Filet Mignon, marinated and seasoned
grilled to perfection served with Baby Roasted Potatoes
and Vegetables.

 

The Lakes Pasta Primavera                                                    $15
Bucatini Pasta Cooked al dente topped with Squash and Zucchini
and our own Marinara Sauce and of the week and topped with
Freshly Shaved Parmesan Reggiano.
Add Chicken $4 Add Steak $6 Add Shrimp $6 Add Salmon $6

 

Chicken Roulade                                                                 $18
The Chef’s Cheese and Herbed Stuffed Chicken Breast with
Baby Roasted Potatoes and Steamed Vegetables and a Chicken
and Chardonnay Demi Sauce.

 

All Side Items     $5 
French Fries, Tater Tots, Onion Rings, Sweet Potato Fries,
Cole Slaw or Pasta Salad

Ask your Server about the Vegetable and Fresh Fruit of the Day.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.*