Dinner Menu


Appetizers

ULTIMATE NACHOS - 9

lettuce, tomatoes, olives, jalapenos, queso,

and a choice of chili or chicken

FRIED PICKLES - 6

deep fried dill pickle chips with a side of

ranch dressing

CHIPS & SALSA - 5

unlimited crispy tortilla chips with a mild red

tomato salsa

CHIPS & BLUE CHEESE - 5

black peppered potato chips with warm blue

cheese drizzle topped with chives

SPINACH DIP - 8

spinach artichoke dip topped with cheese

served with tortilla chips

FLATBREAD PIZZA - 9

chef’s choice (15 minute serving time)

SOUP du JOUR

CUP - 4

BOWL - 6

CHILI

CUP - 4

BOWL - 6

 

Salads

your choice of dressing: ranch, blue cheese, balsamic vinaigrette, honey mustard, & thousand island

ADD grilled chicken– 4, salmon– 5, chicken salad– 4

THE 3 HEARTS– 9

hearts of romaine, artichoke hearts, hearts of palm, goat cheese crumbles, with a lemon vinaigrette

topped with a red pepper coulis

THE HOUSE– 7

mix greens, grape tomatoes, cucumbers, carrots

THE CLUB– 10

mixed greens, black forest ham, oven smoked turkey, Swiss cheese, crumbled bacon, and diced tomatoes

THE WALNUT PEAR– 8

mixed greens, fresh Anjou pear, candied walnuts, crumbled blue cheese with a honey walnut vinaigrette

THE TRADITIONAL WEDGE– 7

 

Wings 

WINGS

SIX for - 6

TEN for - 10

FIFTEEN for - 15

Mild, Medium, Hot, BBQ, Teriyaki, Blackened (wings are

served with celery and Ranch or Blue cheese dressing)

 

Tenders

TWO PIECE SNACK for 5

THREE PIECE BASKET for 7

FOUR PIECE MEAL for 9

fried chicken tenders with French fries and include

honey mustard and ketchup

 

Burgers and Sandwiches
 
 

PORTABELLA MUSHROOM– 11

marinated, grilled and topped with melted Swiss

Cheese, roasted red pepper, lettuce, tomato, onion and

avocado

CORNED BEEF/ TURKEY REUBEN– 11

sliced corned beef or sliced turkey, Swiss cheese, sauerkraut,

thousand island dressing, on a grilled marble

rye bread

FRIED FISH SANDWICH– 10

lightly battered Cod fillets, deep fried to a golden

brown and tarter sauce served with French fries

PHILLY CHEESE STEAK or CHICKEN – 10

grilled sirloin or chicken, sautéed peppers, onions,

mushrooms on a toasted hoagie

ROYAL LAKES SIGNATURE BURGER– 11

half a pound, fire grilled, Angus beef burger, with lettuce,

tomato, onion- add cheese, avocado, and/or bacon

$.50 each

FRENCH DIP– 10

roast beef, Swiss cheese on a hoagie roll, with au jus.

ROYAL LAKES CHICKEN– 10

fire grilled chicken breast, with lettuce,

tomato, onion- add cheese, avocado, and/or bacon $.50

each

TURKEY FLATBREAD MELT– 10

sliced oven-smoked turkey, cheddar cheese, lettuce,

tomato, onion, on an Italian flatbread

HAM OR TURKEY SANDWICH– 8

fresh made with your choice of bread, lettuce, tomato,

and/ or cheese served with chips

QUARTER POUND HOTDOG– 6

an all beef hot dog with your choice of toppings; slaw,

onions, chili, served with chips

CHICKEN SALAD SANDWICH– 8

made with white meat chicken or tuna fish sweet

pickle relish, mayonnaise, salt & pepper on your

choice of bread and lettuce and tomato, served with

chips

BLT– 8

bacon, lettuce, and tomato, fresh made with your

choice of bread, served with chips

 

 

Quick at the Turn

DELI - $8
BLT, ham, turkey, chicken salad** with chips

Hotdog - $5.99 (1/4lb hotdog made all the way with chips)

Hotdog - $3.99 (regular hotdog/ plain)

 

Entrees

SALMON- 17

grilled and served with a light butter sauce,

herbed rice, and a seasonal vegetable

CHICKEN PICCATA– 14

lightly breaded, tenderized chicken breast on

angel hair pasta with a lemon–caper sauce

FISH AND CHIPS– 11

lightly battered Cod fillets, deep fried to a

golden brown and served with French fries and

coleslaw (no side salad)

 

Substitutions

TATER TOTS - 1
ONION RINGS - 2
SIDE SALAD - 2
COLESLAW - 1

 

 

 

* All parties of 8 or more will be charged an automatic 20% gratuity
**The consumption of undercooked or raw food such as beef, chicken,
Shellfish or eggs may contain harmful bacteria